Jalapeno Poppers

In the midst of the chaos of yesterday, I didn’t get a picture to put up with this recipe. Means I get to make them again soon! I made the filling several days before the party I served them at. On the day, I baked them up in the morning and then reheated them closer to the time.



Ingredients:
1 package cream cheese (8 oz), softened
1 cup (4 oz) sharp cheddar cheese, shredded
1 cup (4 oz) Monterey Jack cheese, shredded
6 bacon strips, cooked and crumbled
1/4 teaspoon garlic salt
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup Panko bread crumbs
sour cream, onion dip or ranch salad dressing

Directions:
In a mixing bowl, combine cheeses, bacon and seasonings; mix well.  spoon about 2 Tbsp. into each pepper half.  Roll tops in bread crumbs.
Place in a greased jelly roll pan.  Bake uncovered at 300 for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Serve with sour cream, dip or dressing.

Advertisements

One response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s