This recipe get devoured quickly and is deliciously rich. I recently made 9 times the recipe for a party, so it’s also an easy recipe. I find it much easier to precook the wonton wrappers and then warm the filling inside. Both wonton cups and filling can be made days in advance and assembled last minute.
32 wonton wrappers (3 1/2 inch square)
1 cup cheddar cheese, shredded
8 ounces cream cheese, softened
1/4 teaspoon cayenne
1 tablespoon Dijon mustard
1/4 cup red pepper, chopped
4 ounces artichoke hearts, drained and chopped