Chocolate Chip Cookies

Our chocolate chip cookie recipe is pretty standard, although though it almost never gets to the baking phase.  Many of us have a weakness for cookie dough, so we make this recipe just for the raw dough. In Culinary, at Sno-Isle Tech, we make cookie dough with pasteurized eggs and sell the dough in portion cups (available at Cash and Carry).






1 cup butter
3/4 cup brown sugar
1/2 cup white sugar
2 teaspoons vanilla
1 egg
2 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 cups chocolate chips
Preheat oven to 375 °. Lightly grease sheet pans.
Cream butter and sugar together until light and fluffy. Add vanilla and eggs and beat until well mixed.
Mix dry ingredients together. Add to wet and mix until combined. Stir in chocolate chips.
Scoop onto prepared sheets. Bake for 10-15 minutes or until golden brown.



Simple Vanilla Biscotti

Vanilla is one of my favorite ingredients, so I was very excited to find a simple, tasty vanilla biscotti recipe from Year-Round Giving . I changed the recipe procedure to the cookie method just to make things easier and added the sugar crystals on top really add a fun texture and make these cookies look special. Whenever I make this, it has a habit of disappearing quickly, so I usually double, especially if I’m planning on sending some in care packages.





3 ounces butter
2/3 cup sugar
2 eggs
2 1/2 teaspoons vanilla
1/2 teaspoon salt
1 1/2 teaspoons baking powder
2 cups all-purpose flour
egg wash
large crystal sugar (if wanted)
chocolate, if wanted, for dipping
Preheat oven to 350°. Grease and flour a sheet pan.
Beat butter and sugar until creamy. Add vanilla and eggs.
Combine dry ingredients. Mix dry ingredients into butter mixture until dough comes together.
Divide dough in half and form two logs approximately 10″ long and 2 1/2 inches wide when pressed down gently. Brush with egg wash and press on sugar crystals, if wanted.
Bake until light golden brown and firm to the touch. Let cool for 10 minutes and then slice into 1/2″ strips. Separate pieces and bake for 8 minutes (or longer. It take me between 8-30 minutes to get the desired crisp, so keep a close eye on them after 8 minutes) or until dark golden brown and crispy. Cool.

Can dip in melted chocolate.
Can add mix ins to dough, chocolate, dried cranberries, zest, spices…