2 cups sugar
1 1/2 cups vegetable oil
1 teaspoon vanilla
20 oz crushed pineapple with juice
3 cups all-purpose flour
1 1/2 cups pecans, chopped
1 teaspoon salt
1 teaspoon baking soda
2 bananas, in small dice
Preheat oven to 350 degrees. Grease a 9″x13″ pan.
Mix oil and sugar until well combined. Add eggs and vanilla. Stir in the entire contents of the pineapple can.
Combine dry ingredients, including pecans. Mix with liquids. Fold in bananas, try not to mash as much as possible.
Pour into prepared pan. Bake for 50-60 minutes or until golden brown and toothpick comes out clean. Top with a good coating of powdered sugar.