Scotcharoos

These have long been a favorite in my family. They’re super easy to make and go over really well wherever they’re taken. Just last night, I did a triple recipe in a 3/4 sheet pan for a Civil Air Patrol meeting. I’ve taken these bars to countess CAP events over the past decade.

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Ingredients: 
1 cup sugar
1 cup light corn syrup
1 cup smooth peanut butter
6 cups Rice Krispies
1 1/2 cups chocolate chips
1 package butterscotch chips

Directions:
Bring sugar and corn syrup to a boil. Remove from heat. Stir in peanut butter. Stir in Rice Krispies.
Press lightly into greased 9×13″ pan.
Melt chocolates together and spread on top.
Do not refrigerate. Let chocolate set at room temperature.