I used to not be super fond of these bars, but as I’ve gotten older and now love coconut and walnuts, it’s a whole different story. I find these bars highly addictive. Don’t expect them to last for long.
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups chopped walnuts
1 1/2 cup sweetened, shredded coconut
1 can sweetened condensed milk
Preheat oven to 325 degrees. Melt butter in 9×13″ pan. Add graham cracker crumbs and stir to combine. Press mixture into pan.
Layer chocolate chips, walnuts and coconut over base. Reserve some coconut for on top (I usually forget this step). Drizzle condensed milk evenly over the top. Sprinkle with remaining coconut. Bake for 25-30 minutes or until golden brown.
Note: tastes amazing with vanilla ice cream or served warm with milk.