A Texas Roadhouse butter recipe that is super delicious! I only make it to go with cornbread, although we occasionally make it to have on top of the white fluffy rolls Anna makes…
1/2 cup butter, softened
1/4 cup powdered sugar
1 teaspoon cinnamon
1 tablespoon honey
Beat all ingredients together and store in fridge.
Instead of spending time and money to get Hersey’s Cinnamon Chips for a recipe. I found a recipe online. The only difference between the original recipe is that I used vegetable oil instead of shortening (same difference though, really).
2/3 cup sugar
3 tablespoons cinnamon
2 tablespoons vegetable oil
2 tablespoons corn syrup
Preheat oven to 200 degrees. Line sheet pan with parchment or Silpat.
Combine all ingredients till well mixed. Pour on sheet pan and spread till thin, 1/4-1/8″
Bake for 30 minutes or until ingredients melt together.
Cool completely. Chop into pieces.
Yield: 1 1/2 cups