Cinnamon Butter

A Texas Roadhouse butter recipe that is super delicious! I only make it to go with cornbread, although we occasionally make it to have on top of the white fluffy rolls Anna makes…

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Ingredients:
1/2 cup butter, softened
1/4 cup powdered sugar
1 teaspoon cinnamon
1 tablespoon honey
Directions:
Beat all ingredients together and store in fridge.

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Auntie Lei’s Caramel Apple Dip

This caramel dip is one of the easiest, tastiest fall recipes I have. It’s super impressive tasting and there are never leftovers. It is best eaten with apples, pretzels, nuts, graham crackers, cardboard, fingers (or if you’re more civilized, a spoon). So, I would advise doubling this. Or tripling it…

Ingredients:
1/2 cup butter
3/4 cup brown sugar
8 ounces cream cheese, softened
1 teaspoon vanilla
apples (I like tart apples)
pretzels

Directions:
Place butter and brown sugar in microwave dish.  Cook on high for 2-3 minutes.
Beat cream cheese and blend until smooth. Add butter and brown sugar mixture and combine till smooth.
Add in vanilla.

Coffee Frosting

This is delicious and simple. It is awesome over our brownies.

Ingredients:
1/2 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar
1 1/2 tablespoons milk
2 – 3 teaspoons instant coffee

Directions:
Cream butter and vanilla.
Add powdered sugar and mix in well on medium speed.
Dissolve instant coffee in milk and add to mixture.
Beat on high until light and fluffy.

Chocolate Frosting

This is by far our favorite frosting recipe. We use it on cakes, but our favorite is to put it over our brownies.

Ingredients:
6 tablespoons butter, softened
1/2 cup cocoa
2 2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla

Directions:
Cream butter.
Mix cocoa and sugar together.
Mix milk and vanilla together.
Add dry ingredients and wet ingredients alternately to butter, beating well.

Buttercream Frosting

Ingredients:
1 cup butter
1 1/2 teaspoons vanilla or 1/2 tsp. lemon extract
4 1/2 cups powdered sugar
4 tablespoons or more milk

Directions: 
Beat butter until smooth. Add half of sugar and half of the wet ingredients. Mix until smooth. Add remaining
sugar and liquids and beat until smooth.