Chili Mac

I got this recipe from the Hacking family. The kids taught me how to make it while we were babysitting them. Now we make it all the time and it’s become a family favorite! Thanks Hackings!

Ingredients: 
16 ounces pasta of choice
3 cans of Nalley chili
1 1/2 cups grated cheddar cheese
1/4 cup sour cream

Directions: 
Cook pasta to al dante. Heat chili. Drain pasta and mix in chili, cheese and sour cream.

Notes: we used three different kinds of chili,one thick, one original and one jalapeno and it gives the mac a little bit of a kick.