Oat Bran Carrot Cake Muffins

Our favorite muffin.  Serve these with milk, cheese, cream cheese, butter or cream cheese frosting! We use blueberries sometimes instead of raisins. These freeze beautifully.

1 cup flour
1 cup oat bran
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup brown sugar
1 1/2 cups carrots, finely shredded
2 large apples, peeled, cored and shredded
1/2 cup raisins
1 cup nuts, chopped
1/4 cup oil
1/2 cup milk
2 eggs, lightly beaten
1 teaspoon vanilla

Combine flour, bran, baking soda, baking powder, salt and cinnamon in a large bowl.  Stir in sugar.
Grate carrots, apples, and nuts.  Mix in raisins.  Add to dry ingredients and mix well.
Mix liquid ingredients together.  Make a well in the center of dry ingredients.  Add liquid ingredients and stir just till moistened.
Use 1/4 cup measuring cup to scoop batter into greased muffin tins.
Bake at 375 degrees for 18-20 minutes.