Oat Bran Carrot Cake Muffins

Our favorite muffin.  Serve these with milk, cheese, cream cheese, butter or cream cheese frosting! We use blueberries sometimes instead of raisins. These freeze beautifully.

Ingredients: 
1 cup flour
1 cup oat bran
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup brown sugar
1 1/2 cups carrots, finely shredded
2 large apples, peeled, cored and shredded
1/2 cup raisins
1 cup nuts, chopped
1/4 cup oil
1/2 cup milk
2 eggs, lightly beaten
1 teaspoon vanilla

Directions: 
Combine flour, bran, baking soda, baking powder, salt and cinnamon in a large bowl.  Stir in sugar.
Grate carrots, apples, and nuts.  Mix in raisins.  Add to dry ingredients and mix well.
Mix liquid ingredients together.  Make a well in the center of dry ingredients.  Add liquid ingredients and stir just till moistened.
Use 1/4 cup measuring cup to scoop batter into greased muffin tins.
Bake at 375 degrees for 18-20 minutes.