Nutella Biscotti

I love Nutella and these were delicious dipped in milk or hot tea.

3 eggs
1 egg yolk
1 cup sugar
1 cup Nutella
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chocolate chips
1 egg white
raw sugar

Preheat oven to 350 degrees. Grease and flour jellyroll pan.

In large mixing bowl beat together eggs, egg yolk, and sugar until combined. Add Nutella and mix well.  Combine flour, salt and baking powder.  Add to egg mixture. Gently add chocolate chips
Divide dough in half. Form 10×2″ loaves. Brush with egg white and sprinkle with sugar.
Bake for 25 minutes. Cool 5 minutes.
Cut diagonally into 1″ slices. Bake 8 minutes per side or until crisp.


Nutella Espresso Mug Cake

It started out with one and then I was sent to the store for ice cream and raspberries. Then made six more… That’s what happens when you have siblings. I actually split each mug of batter into two mugs to make it a more reasonable serving.

4 tablespoons all-purpose flour
3 tablespoons sugar
1 teaspoon espresso powder or instant coffee
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
2 tablespoons oil
1 pinch salt
whipped cream or ice cream
fresh raspberries

In a 10 oz. mug beat egg lightly. Add milk, salt, espresso powder, sugar, cocoa and oil and mix well.  Add Nutella and mix well.  Mix in flour carefully and do not over mix  Microwave on high for 3 minutes.  Serve with ice cream and raspberries.