Pork Rub

This is delicious with roasted veggies and cold applesauce. Mom adds a little more pepper than this recipe says.


Ingredients:
1 teaspoon paprika
1 teaspoon brown sugar
1 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon allspice
2 pounds pork tenderloin
olive oil

Directions:
Mix spices and sugar.  Rinse roasts.  Pat dry.  Spray or oil roasts and rub seasoning mixture into it.  Roast as
normal.

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Chalupa (Grandma from Hawaii)

We usually triple this recipe and freeze the leftovers to make minute meals later. It is by far one of our favorite family meals.

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Ingredients:
2 cups pinto beans, dry
3 pounds pork roast
7 cups water
1/2 cup onions, chopped
2 cloves garlic, minced
1 tablespoon salt
2 tablespoons chili powder
2 tablespoons cumin
1 teaspoon oregano
1 4 oz can green chilis

Directions:
Combine ingredients in pot, crockpot of counter roaster.
Bring to a boil.  Reduce heat.  Simmer, covered for 5 hours or until roast falls apart.
Uncover and cook 1/2 hour more to thicken.
Serve with tortillas, rice, tacos, tortilla chips, shredded lettuce, avocados, onions, grated cheese, sour cream, hot sauce, salsa or any other Mexican condiment.

Notes: Freezes well.