We love this versatile sauce year round, serving it mostly for special occasions or to company, but ever so often it will be whipped up for a batch of potatoes for lunch… It makes a fantastic salad dressing and can literally make cardboard taste good!
1 cup mayonnaise
1/4 cup honey
1 tablespoon dijon mustard
1/2 teaspoon onion powder
1/8 teaspoon cayenne
Mix all ingredients together. Heat slightly if serving over chicken. Serve cold if using as salad dressing.
This is a brand new recipe that I am super excited about! I’ve always wanted a peanut sauce recipe and this easy.
1 13.5 ounce can coconut milk
1/4 cup Thai red curry paste
1 cup peanut butter
3 tablespoons soy sauce
1/4 cup sugar
2 tablespoons white vinegar
1/2 cup water
1/4 teaspoon sesame oil, we used regular olive oil.
Sriracha hot chilie sauce , to taste (if wanted)
Combine all ingredients except sesame oil in a medium saucepan and bring to a gentle boil stirring constantly.
Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
Remove from heat. Sauce will thicken as it cools.
This is a spicy recipe. It can be served over just about anything and has a delicious flavor. We usually eat it with breaded shrimp, but served with steak is delicious!
1/2 cup mayonnaise
4 teaspoons chili garlic sauce (Chinese section)
1/2 teaspoon sugar
1/2 teaspoon rice vinegar
Mix until combined.