Crab Ravioli with Garlic Lemon Sauce

My first attempt at ravioli making. It was pretty tasty and I can’t wait to try different kinds! 

4 ounces goat cheese
2 tablespoons chives, sliced
salt and pepper , to taste
1 can lump crab meat (6 oz)
32 won-ton wrappers
Garlic Lemon Sauce
2 cloves garlic, sliced
1 tablespoon butter
3/4 cup heavy cream
1 tablespoon lemon juice
lemon zest

Mix ravioli filling ingredients together.  Scoop 2 teaspoons mixture into the center of each won-ton wrapper (I did double thick won-ton wrappers) brush edges with water, fold and press. Seal with a fork.
To boil: drop into boiling water for a few minutes till cooked. To fry: heat oil in a pan and fry till brown and slightly crispy. 
For the sauce, saute garlic in butter for 1 minute. Stir in cream and increase heat till boiling. Boil cream until it is reduced to about 1/2 cup. Stir in lemon juice and seasoning.