Nutella Espresso Mug Cake

It started out with one and then I was sent to the store for ice cream and raspberries. Then made six more… That’s what happens when you have siblings. I actually split each mug of batter into two mugs to make it a more reasonable serving.

Ingredients:
4 tablespoons all-purpose flour
3 tablespoons sugar
1 teaspoon espresso powder or instant coffee
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
2 tablespoons oil
1 pinch salt
whipped cream or ice cream
fresh raspberries

Directions:
In a 10 oz. mug beat egg lightly. Add milk, salt, espresso powder, sugar, cocoa and oil and mix well.  Add Nutella and mix well.  Mix in flour carefully and do not over mix  Microwave on high for 3 minutes.  Serve with ice cream and raspberries.

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